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Welcome to

RESOURCES
UNLIMITED 
Since 1995

R U Mango. indian Mango exporter.

Mango

ABOUT​

Among our key offerings are premium-quality Mangoes from Tamil Nadu, a state renowned for its rich mango cultivation heritage, spanning over 91,675 hectares and producing approximately 9.16 lakh tonnes annually, contributing significantly to India’s position as the world’s largest mango producer, accounting for approximately 43.8% of global production.

Fresh indian Mangos export

OUR MANGO COLLECTION

BANGANAPALLI mango

Banganapalli Mango

Banganapalli (Benishan):

 

  • Season: Available from April to June.

  • Calories: Approximately 60 kcal per 100 grams.

  • Vitamins: Rich in vitamin C and A.

Alphonso Mango

Alphonso (Hapus):

 

  • Season: Available from March to June.

  • Calories: About 60 kcal per 100 grams.

  • Vitamins: High in vitamin C and A.

alphonso mango
imam pasand mango

Imam Pasand Mango

Imam Pasand (Himayat):

 

  • Season: Available from April to August.

  • Calories: Approximately 60 kcal per 100 grams.

  • Vitamins: Rich in vitamin C and A.

Neelam Mango

  • Season: Available from May to August.

  • Calories: Around 60 kcal per 100 grams.

  • Vitamins: Good source of vitamin C and A.

alphonso mango
mango puree

Malgova Mango

  • Season: Available from June to August.

  • Calories: Approx 65 kcal per 100 grams.

  • Vitamins: Rich in vitamins C and A.

Totapuri Mango

  • Season: Available from April to June.

  • Calories: Approximately 70 kcal per 100 grams.

  • Vitamins: Good source of vitamin A and C.

totapuri mango
Mallika mango

Mallika Mango

  • Season: Available from April to June.

  • Calories: Approximately 60 kcal per 100 grams.

  • Vitamins: Rich in vitamins C and A.

Our Mango products

Beyond fresh mangoes, we offer a diverse range of value-added mango products, including mango puree, dried mango, mango jam and jelly, mango pickle, mango powder (amchur) and frozen mango slices.
 

At RESOURCES UNLIMITED, we are committed to delivering excellence and purity, offering unmatched value to businesses and consumers worldwide.

Mango Puree

  • Features: Made from ripe mangoes, smooth texture, free from additives and preservatives.

  • Benefits: Versatile for beverages, desserts, and cooking; high in vitamins A and C.

  • How to Use: Ideal for making juices, smoothies, ice creams, and as a dessert base.

  • Manufacturing Process: Fresh mangoes are washed, peeled, de-seeded, and processed into a puree under hygienic conditions.

mango puree
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